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X-treme Cuisine

Autor: Earl, Robert
Hawk, Tony

Editorial: HarperCollins Publisher

Formato:Tapa Dura
Precio de Lista:$24.95
Nuestro Precio:$8.99 (64% Descuento) USD
Stock:12

Resumen:

X-treme Cuisine : Tony Hawk expertly frying up some eggs. Matt Hoffman daintily holding a napkin to his lips. Tina Basich preheating her oven. Wait. What? Has the world gone suddenly insane? No! This is ''Extreme Cuisine,'' where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world. Better than Martha Stewart in a halfpipe, you'll also be privy to their greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Dave Mirra's mix light, Andrew Crawford's turkey ball, and Willy Santos's dipdip dipfry. Ranging from easy to difficult, these are wildly creative recipes, with extreme inside tips, from over 50 of the world's greatest athletes in Surf, Skate, Snow, and BMX.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9780060094133
ISBN 10:0060094133
Formato:Tapa Dura
Idioma:Inglés
Páginas:205
Tamaño:9.26" l x 7.08" w x 0.76" h
Edades:
Grado: Non-Classifiable