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Work Clean

Autor: Charnas, Dan

Editorial: Rodale Books

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$24.99
Nuestro Precio:$5.89 (76% Descuento) USD
Stock:1

Resumen:

Work Clean : The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.

Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place - a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work.

Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization.

This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Autoayuda   General
Negocios y Economia   Organizational Behavior
Negocios y Economia   Quality Control

ISBN 13:9781623365929
ISBN 10:1623365929
Formato:Tapa Dura
Idioma:Inglés
Páginas:291
Tamaño:8.80" l x 5.79" w x 0.98" h
Edades:
Grado:

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