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Work Clean

Autor: Charnas, Dan

Editorial: Rodale Books

Formato:Tapa Dura
Precio de Lista:$24.99
Nuestro Precio:$7.99 (68% Descuento) USD
Stock:336

Resumen:

Work Clean : The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.

Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place - a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work.

Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization.

This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.


Categoría   Sub-Categoría
Autoayuda   General
Negocios y Economia   Organizational Behavior
Negocios y Economia   Quality Control

ISBN 13:9781623365929
ISBN 10:1623365929
Formato:Tapa Dura
Idioma:Inglés
Páginas:291
Tamaño:8.80" l x 5.79" w x 0.98" h
Edades:
Grado:

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