Resumen:

Without Reservations : Joey Altman spent the first part of his career as a professional chef, cooking at some of the nation's top restaurants. Nine years ago, he launched a second career as host of a popular, award-winning television food show. But even though he no longer cooks at a restaurant full-time, his family and friends still expect him to prepare restaurant-quality meals. Now, in this fun and inspiring cookbook, Joey shares his secrets for cooking chef-caliber food at home. The 120 recipes in the book, along with Joey's notes and tips, will help you take casual meals and entertaining to a whole new level. From cocktails, appetizers, salads, and soups to pasta, seafood, poultry, meat, and desserts, Joey's recipes feature great ingredients, vibrant flavors, and artful presentations - everything you need for that restaurant "wow" factor in your own cooking.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Courses & Dishes

ISBN 13:9780470130452
ISBN 10:0470130458
Formato:Tapa Dura
Idioma:Inglés
Páginas:274
Tamaño:9.40" l x 8.50" w x 1.10" h
Edades:
Grado: