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Who Was Julia Child?

Autor: Edgers, Geoff
Hempel, Carlene
Putra, Dede (Ilt)

Editorial: Grosset & Dunlap

Formato:Papel Delgado (Paperback)
Precio de Lista:$5.99
Nuestro Precio:$2.69 (55% Descuento) USD
Stock:1

Resumen:

Who Was Julia Child? : Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?


Categoría   Sub-Categoría
Tweens Nonfiction   Biographies & Memoirs
Tweens Nonfiction   Education & Reference

ISBN 13:9780448482972
ISBN 10:0448482975
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:112
Tamaño:7.61" l x 5.27" w x 0.27" h
Edades: 8 - 12
Grado:

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