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Where There's Smoke

Autor: Seaver, Barton

Editorial: Sterling

Formato:Tapa Dura
Precio de Lista:$30.00
Nuestro Precio:$12.89 (57% Descuento) USD
Stock:16

Resumen:

Where There's Smoke : This second cookbook from Barton Seaver - following For Cod and Country - sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781402797057
ISBN 10:1402797052
Formato:Tapa Dura
Idioma:Inglés
Páginas:304
Tamaño:10.17" l x 10.09" w x 1.18" h
Edades:
Grado: