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What's a Cook to Do?

Autor: Peterson, James

Editorial: Artisan

Formato:Tapa Suave

Tipo Saldo

Precio de Lista:$16.95
Nuestro Precio:$3.49 (79% Descuento) USD
Stock:1

Resumen:

What's a Cook to Do? : Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. He shows how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It's all here: how to season a cast iron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you've eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Methods

ISBN 13:9781579653187
ISBN 10:1579653189
Formato:Tapa Suave
Idioma:Inglés
Páginas:422
Tamaño:8.00" l x 6.20" w x 1.20" h
Edades:
Grado:

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