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Twain's Feast

Autor: Beahrs, Andrew

Editorial: Penguin Books

Formato:Papel Delgado (Paperback)
Precio de Lista:$16.00
Nuestro Precio:$5.99 (63% Descuento) USD
Stock:125

Resumen:

Twain's Feast :

One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.

In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing Twain's footsteps as he sets out to discover whether they can still be found on American tables. Weaving together passages from Twain's famous works and Beahrs's own adventures, this travelogue-cum-culinary-history takes us back to a bygone era when wild foods were at the heart of American cooking.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Historia
Biografía y Autobiografía   Personal Memoirs
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9780143119340
ISBN 10:0143119346
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:336
Tamaño:8.25" l x 5.50" w x 0.75" h
Edades:
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