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Turbo Blender Dessert Revolution: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More

Autor: Scarbrough, Mark
Weinstein, Bruce

Editorial: St. Martin's Griffin

Formato:Tapa Suave
Precio de Lista:$21.99
Nuestro Precio:$8.59 (61% Descuento) USD
Stock:1

Resumen:

Turbo Blender Dessert Revolution: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More :

Imagine rich, velvety chocolate pudding in less than ten minutes - without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh - don't tell your family) whole-grain desserts because you grind your own flour right in the blender's canister before you add the other ingredients.

These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. This is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General
Cocina, Comida y Vinos   Methods

ISBN 13:9781250080707
ISBN 10:1250080703
Formato:Tapa Suave
Idioma:Inglés
Páginas:208
Tamaño:9.18" l x 7.51" w x 0.58" h
Edades:
Grado:

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