Top Tarts : Tamasin Day-Lewis believes that the marriage of textures and flavors, colors and aromas make tarts the most satisfying of foods to make and eat. For this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine and Strawberry Tart to the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. Anyone can bake a tart, and everyone will enjoy cooking their way through this book.
|Cocina, Comida y Vinos||Baking|