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Tomatoes

Autor: Rossi, Alberto (Pht)
Villa, Mariagrazia
Zanga, Luca (Pht)

Editorial: White Star

Formato:Tapa Dura
Precio de Lista:$12.95
Nuestro Precio:$3.19 (75% Descuento) USD
Stock:38

Resumen:

Tomatoes : Tomatoes is a collection of both traditional and innovative recipes that feature the tomato as principle ingredient in Italian cuisine. The experts at Academia Barilla showcase 50 recipes, from starters and first courses to vegetable dishes, preserves, and desserts, that highlight interesting ways to use tomatoes, from delicious appetizers like Fried Green Tomatoes and Basil and Tomato Jelly with Burrata Cheese to main-course favorites like Pizza alla Napoletana and Savory Tomato and Goat Cheese Torta to delightful desserts like Tomato Sorbet. This cookbook is a kitchen must-have.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9788854406711
ISBN 10:8854406716
Formato:Tapa Dura
Idioma:Inglés
Páginas:125
Tamaño:8.25" l x 7.70" w x 0.85" h
Edades:
Grado:

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