Resumen:

The Young Man & the Sea: Recipes & Crispy Fish Tales from Esca : Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo - Italian-style sushi - to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea.

Categoría		Sub-Categoría
Cocina, Comida y Vinos		Specific Ingredients

ISBN 13:9781579652760
ISBN 10:157965276X
Formato:Tapa Dura
Idioma:Inglés
Páginas:253
Tamaño:10.20" l x 8.30" w x 1.20" h
Edades:
Grado: