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The World Encyclopedia of Fish and Shellfish

Autor: Whiteman, Kate

Editorial: Hermes House

Formato:Tapa Suave
Precio de Lista:$19.99
Nuestro Precio:$2.99 (85% Descuento) USD
Stock:187

Resumen:

The World Encyclopedia of Fish and Shellfish : The definitive guide to the fish and shellfish of the world. Features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander, to the deadly - but delicious - fugu fish. Over 100 inspirational recipes, each photographed in color, with easy-to-follow, step-by-step instructions. Includes soups, starters, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.


Categoría   Sub-Categoría
Naturaleza y Aire libre   Fish

ISBN 13:9781843096665
ISBN 10:1843096668
Formato:Tapa Suave
Idioma:Inglés
Páginas:256
Tamaño:12.00" l x 9.50" w x 1.00" h
Edades:
Grado: