The Working Cook: Fast and Fresh Meals for Busy People : Tara Duggan's "The Working Cook" column has become a hit with readers everywhere - not only in the San Francisco Chronicle, but in newspapers across North America. With this collection of luscious recipes, she offers something busy people today need: quick, mouthwatering options for everyday cooking, based on easy-to-find fresh ingredients, with bright flavors from a variety of international cuisines. Tara's meals - which work for both families and those dining solo, and include creations ranging from tomatillo turkey tacos to Japanese noodles with crispy tofu - have all been professionally tested in the Chronicle Food Section's kitchens and by home cooks. So this cookbook really delivers what it promises: dinner on the table in no more than 40 minutes. There are main course salads, vegetarian dishes, as well as fish and poultry based meals, all with a complete nutritional analysis.
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