Resumen:
The Ultimate Book of Fish and Shellfish : A cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and mollusks. 1500 full-color photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time. Over 300 recipes from around the world for inspiring dishes including soups, starters, main courses, rice and pasta and special ideas for entertaining and celebrations.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Courses & Dishes |