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The Sugary Secrets Behind Candy (Science of Fun Stuff)

Autor: McClurkan (Illustrator), Rob
O'Ryan, Ellie

Editorial: Simon and Schuster

Formato:Tapa Dura
Precio de Lista:$16.99
Nuestro Precio:$7.99 (53% Descuento) USD
Stock:1

Resumen:

The Sugary Secrets Behind Candy (Science of Fun Stuff) : Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin - the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!

Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core-vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!


Categoría   Sub-Categoría
Niños y Jóvenes   Cooking
Niños y Jóvenes   Readers - Beginner
Niños y Jóvenes   Science & Technology

ISBN 13:9781481456272
ISBN 10:148145627X
Formato:Tapa Dura
Idioma:Inglés
Páginas:48
Tamaño:9.38" l x 6.30" w x 0.43" h
Edades: 4 - 8
Grado: