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The Southwestern Grill

Autor: McLaughlin, Michael

Editorial: Harvard Common Press

Formato:Tapa Dura
Precio de Lista:$29.95
Nuestro Precio:$11.99 (60% Descuento) USD
Stock:1

Resumen:

The Southwestern Grill : Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp.   Other recipes include: Santa Fe Chicken Satays
Rosemary Chicken with Pineapple-Orange Baste
Spice-Rubbed Chicken
West Texas Drive-in Chilidogs with the Works
Sherry-Marinated Lamb and Mushroom Kebabs
Fiesta Beef Fajitas with All the Trimmings
Grilled Salmon Burritos with Cucumber Salsa
Soft Tacos of Grilled Orange-Garlic Shrimp
Cumin Tuna Steaks with Lime Cream and Salsa
Pasta and Grilled Vegetable Salad
Glazed Peach and Pineapple Skewers


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Barbecue & Grilling
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781558321632
ISBN 10:1558321632
Formato:Tapa Dura
Idioma:Inglés
Páginas:336
Tamaño:9.13" l x 7.25" w x 1.27" h
Edades:
Grado: