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The Southern Vegetarian

Autor: Burks, Justin Fox
Lawrence, Amy

Editorial: Thomas Nelson

Formato:Tapa Suave
Precio de Lista:$24.99
Nuestro Precio:$7.49 (70% Descuento) USD
Stock:1

Resumen:

The Southern Vegetarian :

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility.

Grab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:     

  • Lemon Zest and Thyme Pimento Cheese
  • Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
  • Okra Fritters with Creole Mustard Sauce
  • Vegetarian Red Beans and Rice with Andouille Eggplant
  • Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
  • Grilled Peach Ice Cream

Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781401604820
ISBN 10:140160482X
Formato:Tapa Suave
Idioma:Inglés
Páginas:250
Tamaño:9.21" l x 7.35" w x 0.79" h
Edades:
Grado:

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