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The Sopranos Family Cookbook

Autor: Chase, David
Rucker, Allen
Scicolone, Michele

Editorial: Grand Central Publishing

Formato:Tapa Dura
Precio de Lista:$19.95
Nuestro Precio:$8.99 (55% Descuento) USD
Stock:1

Resumen:

The Sopranos Family Cookbook : In what is quite possibly the most fun of all the Sopranos-themed titles being published in time for the show's September return, this tongue-in-cheek cookbook brings homestyle Soprano family cooking to the table. Artie Bucco, the character (played by John Ventimiglia) who is the chef at the show's Vesuvio restaurant, sets the tone of this book of insider "family" secrets by explaining his family's move from Campania, Italy, to New Jersey, then turns to various Soprano characters. (A brief chapter on Neapolitan cooking is explained by the Newark Public Library's Natalie del Greco, who offers recipes for a simple Marinara Sauce as well as a Sunday Gravy.) In a chapter entitled "The Soprano Family Tradition," Bucco listens as Corrado Soprano Jr., or Uncle Jun', reminisces about Newark's Little Italy (which at one time felt like an "Italian Disneyland") while whetting his appetite with thoughts of Pasta Fagiole and Panzerotti (Neapolitan Potato Croquettes). While the book's conceit is playfully written by Rucker (The Sopranos: A Family History) in the voice of each character, the recipes, by Scicolone (Italian Holiday Cooking), are solid and honest-to-goodness Italian-American dishes.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Italian

ISBN 13:9780446530576
ISBN 10:0446530573
Formato:Tapa Dura
Idioma:Inglés
Páginas:200
Tamaño:9.98" l x 7.82" w x 0.80" h
Edades:
Grado: