¿Nuevo?, Regístrese Aquí.

Detalle

Ampliar

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Autor: Brooks Vinton, Sherri
Espuelas, Ann Clark

Editorial: Tarcher

Formato:Papel Delgado (Paperback)
Precio de Lista:$15.95
Nuestro Precio:$4.99 (69% Descuento) USD
Stock:3

Resumen:

The Real Food Revival: Aisle by Aisle, Morsel by Morsel : Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste - and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon - organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   General

ISBN 13:9781585424214
ISBN 10:1585424218
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:288
Tamaño:8.98" l x 5.91" w x 0.94" h
Edades:
Grado: