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The Practical Encyclopedia of Asian Cooking

Autor: Hsiung, Deh-Ta
Morris, Sallie

Editorial: Hermes House

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$11.99 (66% Descuento) USD
Stock:1

Resumen:

The Practical Encyclopedia of Asian Cooking : Includes everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to choosing and preparing fresh vegetables, fruit and fish. Learn the secrets of Asian cuisine, from choosing and using a wok to making the essential aromatic pastes that form the basis of many traditional dishes. Discover the best ways to cook basic staples such as noodles and rice, and how to prepare and use exotic ingredients such as lemon grass and dried squid. Find out just how easy it is to prepare the most popular restaurant dishes, such as Peking duck, spring rolls, and chicken satay, as well as perfect Japanese sushi, crispy wonton soup, spicy samosas and sizzling steak.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Regional & Ethnic - International
Cocina, Comida y Vinos   Regional & Ethnic - Other

ISBN 13:9781843097884
ISBN 10:1843097885
Formato:Tapa Dura
Idioma:Inglés
Páginas:256
Tamaño:12.50" l x 9.50" w x 1.00" h
Edades:
Grado:

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