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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

Autor: Fertel, Rien

Editorial: Touchstone Books

Formato:Papel Delgado (Paperback)
Precio de Lista:$16.00
Nuestro Precio:$6.39 (60% Descuento) USD
Stock:61

Resumen:

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog : In the spirit of the oral historians who tracked down and told the stories of America's original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole-hog pitmasters who hold on to the heritage and the secrets of America's traditional barbecue.

In The One True Barbecue, Rien Fertel finds the gatekeepers of real southern barbecue - including those who tend the fire at legendary spots like Bum's, Wilber's, Sweatman's, Grady's, the Skylight Inn, and three different places named Scott's - to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Barbecue & Grilling
Cocina, Comida y Vinos   Essays
History & Geography   United States

ISBN 13:9781476793986
ISBN 10:1476793980
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:274
Tamaño:8.81" l x 5.52" w x 0.73" h
Edades:
Grado:

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