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The New York Times Cook Book (Revised Edition)

Autor: Claiborne, Craig

Editorial: HarperCollins Publisher

Formato:Tapa Dura
Precio de Lista:$37.50
Nuestro Precio:$16.99 (55% Descuento) USD
Stock:47

Resumen:

The New York Times Cook Book (Revised Edition) : Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. HC, 799 pages.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Referencia

ISBN 13:9780060160104
ISBN 10:0060160101
Formato:Tapa Dura
Idioma:Inglés
Páginas:799
Tamaño:9.52" l x 7.78" w x 1.78" h
Edades:
Grado:

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