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The Natural Cook: Eating the Seasons from Root to Fruit

Autor: Edwards, Laura
Hunt, Tom

Editorial: Quadrille Publishing

Formato:Tapa Dura
Precio de Lista:$29.95
Nuestro Precio:$11.79 (61% Descuento) USD
Stock:2

Resumen:

The Natural Cook: Eating the Seasons from Root to Fruit : The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Seasonal
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9781849497336
ISBN 10:1849497338
Formato:Tapa Dura
Idioma:Inglés
Páginas:176
Tamaño:11.00" l x 8.00" w x 1.00" h
Edades:
Grado:

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