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The International Dictionary of Food and Nutrition

Autor: Anderson, Kenneth N.
Anderson, Lois E.

Editorial: Wiley

Formato:Tapa Dura
Precio de Lista:$45.95
Nuestro Precio:$17.99 (61% Descuento) USD
Stock:1

Resumen:

The International Dictionary of Food and Nutrition : As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food & Nutrition:
* Covers food ingredients, garnishes, sauces, entrees, and appetizers
* Describes cooking methods, food preparation, and processing techniques
* Cross-references words and terms in more than 40 languages
* Explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen
From bouillabaisse to bain-marie, from timbale to tamari, The International Dictionary of Food & Nutrition is a comprehensive cross section of the world's current literature on foods and cookery, and an invaluable addition to the libraries of foodservice professionals, students of the culinary arts, and professional and amateur chefs everywhere.


Categoría   Sub-Categoría
Tecnología   Food Science
Referencia   General
Cocina, Comida y Vinos   Referencia

ISBN 13:9780471559573
ISBN 10:0471559571
Formato:Tapa Dura
Idioma:Inglés
Páginas:336
Tamaño:243.00" l x 195.50" w x 25.10" h
Edades:
Grado: