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The Herbal Kitchen: Cooking With Fragrance and Flavor

Autor: Traunfeld, Jerry

Editorial: HarperCollins Publisher

Formato:Tapa Dura
Precio de Lista:$34.95
Nuestro Precio:$14.99 (57% Descuento) USD
Stock:1

Resumen:

The Herbal Kitchen: Cooking With Fragrance and Flavor : Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Acclaimed chef Jerry Traunfeld shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   General
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780060599768
ISBN 10:0060599766
Formato:Tapa Dura
Idioma:Inglés
Páginas:264
Tamaño:10.10" l x 8.10" w x 0.70" h
Edades:
Grado: