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The Heart Of Bordeaux: The Greatest Wines From Graves Chateaux

Autor: Benoit, Alain, Photographer
Classes de Graves, Crus
Johnson, Hugh (Preface)

Editorial: Stewart, Tabori & Chang

Formato:Tapa Dura
Precio de Lista:$50.00
Nuestro Precio:$19.99 (60% Descuento) USD
Stock:1

Resumen:

The Heart Of Bordeaux: The Greatest Wines From Graves Chateaux : This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classés (classified growths) of Bordeaux's Graves region. Named for the area's gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Sémillon). With individual chapters on each of the chí¢teaux, including Haut-Brion, Bouscaut, Olivier, Pape Clément, Smith Haut Lafitte, Domaine de Chevalier, and 10 others, the book describes in detail the history of the estate and its wine production. Gorgeous photographs of the vineyards, the residences, and the surrounding countryside are accompanied by archival material that gives a sense of the great history of this area. As an added bonus, The Heart of Bordeaux features recipes created by some of the world's great chefs - Daniel Boulud, Pierre Gagnaire, and Eric Ripert among them - to complement one of the fine wines of Graves' classified growths.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Beverages

ISBN 13:9781584798149
ISBN 10:1584798149
Formato:Tapa Dura
Idioma:Inglés
Páginas:221
Tamaño:12.60" l x 9.80" w x 1.10" h
Edades:
Grado:

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