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The Hamptons and Long Island Homegrown Cookbook

Autor: Lavin, Leeann
Morris, Lindsay (Pht)
Smith, Jennifer Calais (Pht)

Editorial: Voyageur Press (MN)

Formato:Tapa Dura
Precio de Lista:$30.00
Nuestro Precio:$8.59 (71% Descuento) USD
Stock:140

Resumen:

The Hamptons and Long Island Homegrown Cookbook :

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Viajes   Restaurants

ISBN 13:9780760337578
ISBN 10:0760337578
Formato:Tapa Dura
Idioma:Inglés
Páginas:160
Tamaño:11.30" l x 9.61" w x 0.79" h
Edades:
Grado:

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