Resumen:
The Goose : In addition to the recipes, fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day.This book aims to recapture a past that has perhaps been too long forgotten, and to encourage the reader to indulge in some real delights, such as foie gras, goose charcuterie, goose crackling and cured goose meat.--from the flap.HC, 160 pages.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Specific Ingredients |