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The Gluten-Free Italian Vegetarian Kitchen

Autor: Klein, Donna

Editorial: Perigee Books

Formato:Tapa Suave
Precio de Lista:$20.00
Nuestro Precio:$7.49 (63% Descuento) USD
Stock:1

Resumen:

The Gluten-Free Italian Vegetarian Kitchen : From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Italian
Cocina, Comida y Vinos   Vegetarian - General

ISBN 13:9780399166167
ISBN 10:0399166165
Formato:Tapa Suave
Idioma:Inglés
Páginas:240
Tamaño:9.17" l x 7.31" w x 0.77" h
Edades:
Grado: