The Gluten-Free Gourmet Bakes Bread : Bette Hagman is the acknowledged expert in the ever-widening range of gluten-free cooking. Now, in The Gluten-Free Gourmet Bakes Bread, she provides all the information you'll need to create a marvelous variety of breads. At the core of this book are more than 200 easy-to-follow recipes and variations that will suit any palate or menu. You'll learn to create mouthwatering yeast or yeast-free breads, rolls and buns, muffins, crackers, and breakfast breads. Each recipe includes measurements and baking instructions for traditional hand mixing and proofing, as well as bread machine preparation. Nutritional information and dietary exchanges accompany each recipe, which will make these breads fit easily into any diet. The book also provides a list of sources for gluten-free baking products you can order by phone, fax, or mail.
|Cocina, Comida y Vinos||Baking|
|Cocina, Comida y Vinos||Health & Healing|