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The French Laundry Cookbook

Autor: Keller, Thomas

Editorial: Artisan

Formato:Tapa Dura
Precio de Lista:$50.00
Nuestro Precio:$24.99 (50% Descuento) USD
Stock:11

Resumen:

The French Laundry Cookbook : Thomas Keller, chef/proprietor of the French Laundry - "the most exciting place to eat in the United States," writes Ruth Reichl in The New York Times - is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an explosion of taste. This cookbook, Keller's first, is as satisfying as a French Laundry meal, a series of small, highly refined, intensely focused courses. One hundred fifty recipes and more than two hundred photographs capture the impact of this extraordinary food. Keller's wit and whimsy find expression in unique recipes (and titles) such as lobster-filled crepes with a carrot emulsion sauce, topped with a pea shoot salad dressed lightly with lemon-infused oil ("Peas and Carrots"), or sauteed monkfish tail with braised oxtails, salsify, and cepes ("Surf and Turf"). This is a book to cook from, to learn from, to savor.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - French

Premio:IACP Awards
ISBN 13:9781579651268
ISBN 10:1579651267
Formato:Tapa Dura
Idioma:Inglés
Páginas:325
Tamaño:11.30" l x 11.20" w x 1.30" h
Edades:
Grado:

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