Detalle

Ampliar

The Four Seasons of Pasta

Autor: Jenkins, Nancy Harmon
Jenkins, Sara
Turkell, Michael Harlan

Editorial: Penguin Group

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$13.99 (60% Descuento) USD
Stock:3

Resumen:

The Four Seasons of Pasta : The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer's explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta's significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that's in their pantry all year-round.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Specific Ingredients

ISBN 13:9780525427483
ISBN 10:0525427481
Formato:Tapa Dura
Idioma:Inglés
Páginas:336
Tamaño:9.49" l x 7.71" w x 0.95" h
Edades:
Grado:

Los clientes que compraron el libro de arriba, también compraron estos libros