Resumen:
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche : Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Regional & Ethnic - International |