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The Food and Cooking of South China

Autor: Tan, Terry

Editorial: Aquamarine

Formato:Tapa Dura
Precio de Lista:$35.00
Nuestro Precio:$12.99 (63% Descuento) USD
Stock:1

Resumen:

The Food and Cooking of South China : In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Chinese

ISBN 13:9781903141632
ISBN 10:190314163X
Formato:Tapa Dura
Idioma:Inglés
Páginas:160
Tamaño:11.50" l x 9.50" w x 1.00" h
Edades:
Grado:

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