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The Ethics of What We Eat: Why Our Food Choices Matter

Autor: Mason, Jim
Singer, Peter

Editorial: Rodale Books

Formato:Papel Delgado (Paperback)
Precio de Lista:$16.99
Nuestro Precio:$5.99 (65% Descuento) USD
Stock:32

Resumen:

The Ethics of What We Eat: Why Our Food Choices Matter : Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.


Categoría   Sub-Categoría
Filosofía   Ethics & Moral Philosophy
Negocios y Economia   Industries
History & Geography   Modern

ISBN 13:9781594866876
ISBN 10:1594866872
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:328
Tamaño:8.90" l x 6.00" w x 1.00" h
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