Resumen:
The El Paso Chile Company's Texas Border Cookbook : A collection of authentic recipes inspired by the traditionally piquant foods of the Spanish, Mexican, and Pueblo Indians features salsas, nachos, burritos, heuvos, grilled tequila-lime chicken, chicken and tiqua Indian lamb, and others.
| Categoría | Sub-Categoría | |
| Cocina, Comida y Vinos | Regional & Ethnic - American |