The Easy-to-Use Beginner's First Cook Book : Learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry, with successful results every time. Easy-to-follow and concise instructions are illustrated with more than 800 step-by-step photographs. Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. Includes a guide to food types, as well as how to store, prepare and cook them. There are plenty of familiar and filling recipes for every day and easy entertaining, such as macaroni with four cheeses, seafood gumbo, chicken fajitas, chili con carne, fruit crumble, and lemon surprise pudding. At-a-glance nutritional information tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories there are in each portion.
|Cocina, Comida y Vinos||Courses & Dishes|
|Cocina, Comida y Vinos||Referencia|