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The Eagle Cookbook

Autor: Eagle Chefs
Eyre, David

Editorial: Bloomsbury USA

Formato:Tapa Suave

Tipo Saldo

Precio de Lista:$24.00
Nuestro Precio:$14.99 (38% Descuento) USD


The Eagle Cookbook : "The Eagle Cookbook" was first published in 2001 - as "Rough Edges and Strong Flavours" - and was reissued in 2009, featuring wonderful new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of "Moro" and Jonathan Jones from "The Anchor and Hope" and completed by evocative photography that captured 24 hours in the life of this frantically busy and ever-popular gastropub. It remains one of the best collections of Mediterranean-inflected recipes in print. The book is divided into recipe sections for Soups, Salads, Meals on Toast, Eggs for Dinner, Pasta, Rice, Fish, Meat and Side Dishes: all of them full of the kind of wonderfully robust and vibrant flavours that the Eagle put their stamp on twenty years ago... long before any other gastropub got there.

Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes

ISBN 13:9781906650629
ISBN 10:1906650624
Formato:Tapa Suave
Tamaño:10.00" l x 8.00" w x 1.00" h