The Dessert Bible : Christopher Kimball offers North American home cooks this definitive dessert cookbook. The Dessert Bible reviews equipment from mixers to rolling pins and discusses the best ingredients, such as types of flour, sugar and baking chocolate. This volume details basic techniques, such as beating and folding egg whites, working with pie dough and folding flour into batters. The tried-and-tested recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. Kimball also provides a section on favorite restaurant desserts from across the country that you can make at home.
|Cocina, Comida y Vinos||Baking|