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The Dessert Bible: The Best of American Home Cooking

Autor: Kimball, Christopher

Editorial: Little Brown and Company

Formato:Papel Delgado (Paperback)
Precio de Lista:$20.00
Nuestro Precio:$7.99 (60% Descuento) USD
Stock:1

Resumen:

The Dessert Bible: The Best of American Home Cooking : Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients--types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking
Cocina, Comida y Vinos   Referencia

ISBN 13:9780316339193
ISBN 10:0316339199
Formato:Papel Delgado (Paperback)
Idioma:Inglés
Páginas:416
Tamaño:10.00" l x 6.99" w x 1.09" h
Edades:
Grado:

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