The Dahlia Bakery Cookbook

Autor: Douglas, Tom

Editorial: Harper Collins

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$35.00
Nuestro Precio:$12.89 (63% Descuento) USD


The Dahlia Bakery Cookbook : When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook - featuring everything from breakfast to cookies and cake to soups and jams and more - demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.

Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking

ISBN 13:9780062183743
ISBN 10:0062183745
Formato:Tapa Dura
Tamaño:9.38" l x 8.38" w x 1.30" h

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