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The Cooking of the Eastern Mediterranean

Autor: Wolfert, Paula

Editorial: Harper Collins

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$40.00
Nuestro Precio:$10.99 (73% Descuento) USD
Stock:2

Resumen:

The Cooking of the Eastern Mediterranean : An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes three hundred recipes--for sauces, breads, soups, main dishes, and more--representing the regional specialties of Turkey, Macedonia, Soviet Georgia, and other locales. NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Other

Premio:Julia Child Cookbook Award
ISBN 13:9780060166519
ISBN 10:0060166517
Formato:Tapa Dura
Idioma:Inglés
Páginas:429
Tamaño:9.45" l x 8.34" w x 1.51" h
Edades:
Grado:

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