The Complete Cook's Encyclopedia to Spices : A comprehensive guide to the all familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. Features a full-color photographic catalog of 50 spices in all their guises, as well as more than 35 traditional spice mixtures, including curry powders, masalas, spice pasts, sweet spice mixtures, and barbecue spices. Every entry has a detailed description of the spice's aroma, flavor and appearance, and all its medicinal, domestic and culinary uses.
|Cocina, Comida y Vinos||General|
|Cocina, Comida y Vinos||Specific Ingredients|