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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Autor: Drechsler, Erwin
Lalley, Heather
Lekan, Brendan (Pht)

Editorial: Voyageur Press (MN)

Formato:Tapa Dura

Tipo Saldo

Precio de Lista:$30.00
Nuestro Precio:$9.49 (68% Descuento) USD
Stock:1

Resumen:

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes :

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

NOTE: This is a Scratch and Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust jacket. These items are only guaranteed to be structurally complete and readable and therefore are sold as is.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Courses & Dishes
Cocina, Comida y Vinos   Regional & Ethnic - American

ISBN 13:9780760338209
ISBN 10:0760338205
Formato:Tapa Dura
Idioma:Inglés
Páginas:160
Tamaño:11.25" l x 9.75" w x 0.75" h
Edades:
Grado: