The Bon Appétit Cookbook : For those of us who are truly passionate about cooking, the culinary magazine Bon Appétit is as indispensable as a good wire whisk! With its tempting array of recipes and step-by-step instructions, this monthly guide to food and entertaining has been a staple in American kitchens for nearly 50 years. Now longtime editor-in-chief Barbara Fairchild comprises a wonderful "best of" collection featuring 1,289 favorite recipes from the magazine, plus info on stocking the pantry, substituting ingredients, and simplifying tasks like deveining shrimp or uncorking a bottle of champagne! Like the popular publication that inspired it, The Bon Appétit Cookbook is a reference no serious foodie can afford to pass up.
|Cocina, Comida y Vinos||Courses & Dishes|