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The Beekman 1802 Heirloom Dessert Cookbook

Autor: Gluck, Sandy
Kilmer-Purcell, Josh
Ridge, Brent

Editorial: Rodale Books

Formato:Tapa Dura
Precio de Lista:$32.50
Nuestro Precio:$14.99 (54% Descuento) USD
Stock:297

Resumen:

The Beekman 1802 Heirloom Dessert Cookbook : Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking
Cocina, Comida y Vinos   Seasonal

ISBN 13:9781609615734
ISBN 10:1609615735
Formato:Tapa Dura
Idioma:Inglés
Páginas:259
Tamaño:10.45" l x 8.52" w x 0.80" h
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Grado: