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Thailand, the Beautiful Cookbook

Autor: Lew, Judy
Poladitmontri, Panurat
Warren, William

Editorial: HarperCollins Publisher

Formato:Tapa Dura
Precio de Lista:$55.00
Nuestro Precio:$14.99 (73% Descuento) USD
Stock:4

Resumen:

Thailand, the Beautiful Cookbook : The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions. In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced. Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Regional & Ethnic - Other

ISBN 13:9780002550291
ISBN 10:0002550296
Formato:Tapa Dura
Idioma:Inglés
Páginas:256
Tamaño:14.52" l x 10.36" w x 0.85" h
Edades:
Grado: