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Techniques for Planking (25 Essentials)

Autor: Adler, Karen
Fertig, Judith M.

Editorial: Harvard Common Press

Formato:Con Espiral Metálico
Precio de Lista:$12.95
Nuestro Precio:$5.99 (54% Descuento) USD
Stock:2

Resumen:

Techniques for Planking (25 Essentials) :

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time-outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Barbecue & Grilling

ISBN 13:9781558326682
ISBN 10:1558326685
Formato:Con Espiral Metálico
Idioma:Inglés
Páginas:127
Tamaño:7.17" l x 7.05" w x 0.83" h
Edades:
Grado: