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Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops and More

Autor: Aston, Tamsin
Fertig, Judith

Editorial: Barron's

Formato:Con Espiral Metálico
Precio de Lista:$18.99
Nuestro Precio:$7.99 (58% Descuento) USD
Stock:1

Resumen:

Super Pops: 60 Quick and Tasty Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops and More : Super Pops are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. Super Pops takes this dessert idea into new dimensions, incorporating ingredients that can include dark chocolate, peanut butter, rich chocolate truffles, marshmallows, fruits, nuts, and dozens of other taste treats. Author and food stylist Georgie Besterman advises on every aspect of Super Pops creation, including

  • Kitchen tools and equipment
  • Decorating techniques using frosting, candies, and more
  • Cake pops recipes, including carrot cake, Black Forest cake, and five others
  • Truffle pops recipes, with hazelnuts, mint fudge, and more
  • Marshmallow pops, with brown sugar, spicy pumpkin, and more

    She also offers a wide range of recipes for cookie pops, meringue and honeycomb pops, brittles and toffee pops, and brownie pops. Pops lovers will find a total of 60 recipes with color photos showing how they'll all look ready for serving. This collection of great sweet treats for birthday parties and other special occasions offers something for every dessert lover to savor.


Categoría   Sub-Categoría
Cocina, Comida y Vinos   Baking

ISBN 13:9780764165573
ISBN 10:0764165577
Formato:Con Espiral Metálico
Idioma:Inglés
Páginas:144
Tamaño:9.00" l x 9.00" w x 1.00" h
Edades:
Grado: